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Garlic and Sapphire, Sarah Raven and The Scented Kitchen: Edible Flowers &...
Goat’s Cheese and Apricot Tartine Garlic and Sapphire, Sarah Raven and The Scented Kitchen: Edible Flowers & Summer Salads I have always admired Sarah Raven, and indeed I have several of her...
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Damson Day with Vivien Lloyd: Autumn Preserves Workshop in an Old Somerset...
Damson Day with Vivien Lloyd: Autumn Preserves Workshop in an Old Somerset Farmhouse Damson Day with Vivien Lloyd: Autumn Preserves Workshop in an Old Somerset Farmhouse Dazzling Damson Day with Vivien...
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The Lavender and Lovage Weekly Patchwork Quilt of Recipes and Photos
The Lavender and Lovage Sunday Patchwork Quilt of Recipes and Photos The Lavender and Lovage Weekly Patchwork Quilt of Recipes and Photos It’ s Monday already……..where has the week gone, I know I seem...
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Keith Brymer Jones Pop Up Store in Portobello Road with the New Home...
Keith Brymer Jones Pop Up Store in Portobello Road with the New Home Fragrance Collection Guest Post with Hannah L Burns: Meet Hannah, my daughter! I have mentioned her before in some of my blog...
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Lavender & Lovage Visits The Quality Food Awards ~ Grosvenor House Hotel,...
Lavender & Lovage Visits The Quality Food Awards ~ Grosvenor House Hotel, Park Lane, London Lavender & Lovage Visits The Quality Food Awards ~ Grosvenor House Hotel, Park Lane, London ~ The...
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Cooking Masterclass: Octopus, Burrata and Tiramisu with Florence Knight
Cooking Masterclass: Octopus, Burrata and Tiramisu with Florence Knight Cooking Masterclass: Octopus, Burrata and Tiramisu with Florence Knight Burrata: Burrata is a fresh Italian cheese, made from...
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Rhubarb Cordial, Tulips, Edible Flowers and a Day at Perch Hill with Sarah Raven
Rhubarb Cordial, Tulips, Edible Flowers and a Day at Perch Hill with Sarah Raven Rhubarb Cordial, Tulips, Edible Flowers and a Day at Perch Hill with Sarah Raven Terracotta Rhubarb Forcing Bell Just...
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Urban Bees and Should Hotels Grow their Own Vegetables & Provide Bee...
St Ermins Hotel Honey Bees: Image – We Heart co.uk Urban Bees and Should Hotels Grow their Own Vegetables & Provide Bee Sanctuaries? St Ermins Hotel Honey: Image – We Heart co.uk As our British...
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Celebrate “Chip Week”! My Day at Award Winning Chippy “Fish Bone” in London
Celebrate “Chip Week”! My Day at Award Winning Chippy “Fish Bone” in London Celebrate “Chip Week”! My Day at Award Winning Chippy “Fish Bone” in London Today starts a week of chip appreciation as Chip...
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Atlantic Canada Eats: Newfoundland & Beyond with Recipes that Jumped the Pond!
Gaily painted Clapboard Houses in St John’s Newfoundland Atlantic Canada Eats: Newfoundland & Beyond with Recipes that Jumped the Pond! Twillingate Islands Newfoundland & Labrador This time...
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A Photo Diary from Newfoundland: Chocolate, Buns & Cod Tongues…..
Quidi Vidi Gut Newfoundland A Photo Diary from Newfoundland: Chocolate, Buns & Cod Tongues….. Home-made pickles Hello from St John’s in Newfoundland – as regular Lavender and Lovage readers will...
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Icebergs, Cod & Beer: A Postcard from Newfoundland, Atlantic Canada
Icebergs, Cod & Beer: A Postcard from Newfoundland, Atlantic Canada The “Gin Growler” – Cocktail at Bacalao Dreams are made of this……. Bite-sized Chunks of my Culinary Adventures in Newfoundland:...
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My Singapore Fling! Cocktails in the Sky & Street Food on the Ground: A Photo...
Chilli Crab My Singapore Fling! Cocktails in the Sky & Street Food on the Ground: A Photo Diary Little India in Singapore Welcome to my first “Singapore Fling” post, a photo diary teaser to whet...
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Avignon, South of France with Cheese, Wine, Apples, Nocturnal Picnics & Fine...
Avignon, South of France with Cheese, Wine, Apples, Nocturnal Picnics & Fine Food Malemort-du-Comtat, South of France Part Two: Where our Food Comes From….. Chevre cheese with Saffron Honey and...
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Fine Dining, Gin, Wine and Cookery Classes on P & O Britannia’s Maiden Voyage
Fine Dining, Gin, Wine and Cookery Classes on P & O Britannia’s Maiden Voyage As we drove into the port of Cadiz, I saw a sleek and elegant ship glimmering in the spring sun; fully dressed in her...
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Bruschetta to Roast Beef! Cooking with Rachel Allen at Cactus Kitchens, London
Bruschetta to Roast Beef! Cooking with Rachel Allen at Cactus Kitchens, London A couple of weeks ago I was invited to one of my favourite kind of events, a cook-a-long with a reputable brand and a...
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Magical Midsummer: Elderflower, Rose and Strawberry Sorbet
Magical Midsummer: Elderflower, Rose and Strawberry Sorbet John Anster Fitzgerald, Titania and the Changeling A Midsummer Night’s Dream Midsummer – also called…….. Summer Solstice, Adonia, St. John’s...
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Foraging and Cooking with Les Aventurières du Goût in Provence
Foraging and Cooking with Les Aventurières du Goût in Provence The drive was long and hot, but as we travelled higher up the mountain road with steep gullies and ravines to one side, the light...
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Four Hotels and a Mistral! Where to stay in the South of France
Domaine des Clos Four Hotels and a Mistral! Where to stay in the South of France My room – Chambre Jaune in Domaine des Clos A much used quote is….“It is better to travel well than to arrive”.….well,...
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Journey through the Clouds on Rocky Mountaineer
Journey through the Clouds on Rocky Mountaineer: A trip of a lifetime with Rocky Mountaineer from Vancouver to Jasper through the majestic Canadian Rockies via Kamloops. This train journey delivers...
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